Melbourne Good Food

A Secret Location

Kaiseki dinner by Kappo Kaiseki is Japan’s answer to the western deg: seven courses, artistically arranged, balancing taste a...

WHERE: Secret location to be revealed, Inner City
WHEN: Nov 27; 07:30pm - 02:11am
COST: $180; includes matched drinks

Gladioli

An exclusive one-off event that showcases some of By Farr's rare and exceptional wines, matched to Gladioli's modern, fresh cui...

WHERE: 14 High Street, Inverleigh
WHEN: Nov 18, 20; 12:30pm - 04:00pm
COST: 9 course lunch with matched wines.

Maha

Get in touch with your inner vegetable totem or spirit fruit at Maha, where Shane Delia creates five special vegan courses with...

WHERE: 21 Bond Street, Melbourne
WHEN: Nov 29; 07:00pm - 10:30pm
COST: $95

Merricote

Head chef Stuart Munro showcases four signature dishes from the culinary masters he has worked with, including Peter Gilmore, R...

WHERE: 81 High Street, Northcote
WHEN: Nov 23; 07:00pm - 10:30pm
COST: $85; extra $50 with matched drinks

Mister Jennings

Chef Ryan Flaherty is going to build the lunch of your collective dreams. What floats your boat? Bowie? Mountains? Pollock? Bow...

WHERE: 142 Bridge Road, Richmond
WHEN: Nov 13; 12:30pm - 02:11am
COST: 5; ; includes snacks, five courses, matched wines

No. 8 by John Lawson

Acclaimed restaurant and prestigious Chef Hat award winner, John Lawson, brings his bespoke and unique contemporary Australian ...

WHERE: Ground floor, Crown Riverwalk, Southbank
WHEN: Nov 15; 07:00pm - 10:00pm
COST: $150; includes matched wines and a Tanqueray gin and tonic

Paringa Estate

Chef Julian Hills has always sought inspiration from his surrounds, and in this one-off omakase dinner, incorporates his local ...

WHERE: 44 Paringa Road, Red Hill South
WHEN: Nov 19; 07:00pm - 11:00pm
COST: Omakase dinner with matched wines.

The Grand Hotel

Visit the greatest of Italy's culinary cities over five courses, and see if you can deduce where you are eating from clues pres...

WHERE: 333 Burnley Street, Richmond
WHEN: Nov 15-17, 22-24; 06:30pm - 11:30pm
COST: Full ticketed price includes 5 courses matched with outstanding wine - Grand VIP pricing of $115 available to our frequent flyers.

Union Dining

Relive the pleasures of a French provincial table over chef Nicky Riemer's cassoulet, served as part of a five-course dinner.

WHERE: 270 Swan Street, Richmond
WHEN: Nov 17; 07:00pm - 10:15pm